Recipe number: 082
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Passive Time | 30 minutes |
| Servings |
people
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Ingredients
- 2 nos Potato
- 5 nos Brinjal long
- 4 tbsp Besan
- 4 tbsp Grated coconut
- 1/4 tsp Cumin powder
- 1/2 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Garam masala
- 1/2 tsp Sugar
- 1/2 tsp Sesame seed
- 1/2 tsp Mustard seed
- 1/2 tsp Cumin seed
- 2 tbsp Chopped cilantro
- to taste Salt
- 2 tbsp Oil
Ingredients
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Instructions
- Heat oil in a vessal, add mustard seeds and cumin seeds, when it is crackled add sesame seeds, grated coconut, potato and brinjal, fry for couple of minutes.
- Then add besan and all masala powders, saute for few minutes.
- Now add 1/2 cup of water, mix well and cover the pan with a lid,cook until it is done.
- When it is done add sugar and chopped cilantro combine well.
- Sabji is ready, serve warm with chappati.
- Refer pics for instruction and clarity.
Recipe Notes
Enjoy Cooking.....
Zainu.
