Recipe Number:096
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Passive Time | 20 minutes |
| Servings |
people
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Ingredients
- 1/2 kg Chicken breast
- Oil for frying
FOR MARINATION:
- 1 tsp Soy sauce
- 1/2 tsp Sugar
- 1/2 tsp White pepper
- Salt to taste
FOR BATTER:
- 1/2 cup All purpose flour
- 1/2 cup Corn flour
- 3/4 tsp Baking soda
- 1 no Egg
- 11/4 tbsp Vinegar
- Salt to taste
- Cold water as required
Ingredients
FOR MARINATION:
FOR BATTER:
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Instructions
- Cut the chicken in to thin long stripes and wash well, pat dry with kitchen paper towel.
- Marinate the chicken stripes with above mentioned ingredients, keep aside for at least 30 minutes.
- Take a mixing bowl, add all purpose flour, corn flour, egg and salt
- Take vinegar in a small bowl and add baking soda in to it ( be careful when adding baking soda in to vinegar, it may boil slightly).
- Add both the mixture together with required water for thick batter and mix well ( mix slowly to avoid become lumps).
- Heat oil in a wok, dip the marinates chicken stripes in the batter and deep fry it until golden brown in medium flame.
- Chicken tempura is ready, serve warm with your favourite sauce.......Enjoy!!!!!!
- Refer pics for instruction clarity.
Recipe Notes
Enjoy cooking!!
Zainu.
