Recipe Number:050
| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Passive Time | 30 minutes |
| Servings |
people
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Ingredients
- Bread crumbs as needed
- 2 nos Egg
FOR FILLING:
- 250 gram Boneless chicken
- 2 nos Chopped onion
- 2 nos Chopped green chilly
- 1 tsp Chopped ginger
- 1 tsp Chopped garlic
- 1 small Grated carrot
- 2 sprigs Curry leaves
- 2 tbsp Chopped cilantro
- 1/4 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Garam masala
- Salt to taste
FOR BATTER:
- 2 cups All purpose flour(maida)
- 2 tsp Corn flour
- 1 pinch Salt
- 2 nos Egg
- Water as required
Ingredients
FOR FILLING:
FOR BATTER:
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Instructions
- Clean and wash the chicken and cut into small pieces.
- Cook the chicken along with chilly powder,turmeric powder and salt, shred it and keep aside.
- Heat oil in a pan, add ginger, garlic,onion, green chilly, grated carrot, curry leaves,garam masala,salt and a pinch of turmeric powder, saute it until onion is light brown.
- Now add shredded chicken and cilantro, stir for couple of minutes, switch off the flame.
- Make a batter with above mentioned ingredients.
- Heat a non stick pan and pour a spoon of batter and spread evenly into a thin round pan cake, when it is done remove the pan cake and keep aside, repeat the same with the rest of the batter.
- Place each pan cake on a plate and keep the filling towards the side, fold both the sides equally up to spring rolls length, then roll it tightly and seal it.
- Take two egg whites with a pinch of salt and beat well.
- Dip each spring roll into the beaten egg whites and roll into bread crumbs.
- Deep fry the spring rolls until golden brown.
- Enjoy the spring roll with ketchup or any sauces.
Recipe Notes
Happy cooking!!
Zainu.
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