Recipe Number : 128
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Passive Time | 25 minutes |
| Servings |
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Ingredients
- 3 tbsp All purpose flour(maida)
- 21/2 cup Water
- 31/2 cup Milk
- 11/2 cup Water
- 4 nos Cardamom pods
- 1 piece Cinnamon stick
- 2 nos Cloves
- 2 tbsp Chopped onion
- 4 tbsp Condensed milk
- 1/2 cup Sugar
- 1/4 tsp cardamom powder
- Salt a pinch
FOR GARNISH :
- 2 tbsps Ghee
- 5 nos Chopped shallots
- 4 tbsps chopped cashew
- 1 tbsp Raisins
Ingredients
FOR GARNISH :
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Instructions
- In a bowl add all purpose flour(maida),21/2 cups water and mix well,then leave it undisturbed for 40 minutes.
- After 45 minutes slowly drain the water and take only the flour into a vessel,then add milk and mix well.
- Now add chopped onion,cinnamon stick,cloves ,cardamom,sugar and condensed milk,stir well and cook until slightly thicken(it should be a drinking consistency).
- Then add cardamom powder and salt combine well,remove cinnamon, cloves and cardamom then off the flame and cover with a lid.
- Heat ghee in a pan add chopped onion fry few second,then add cashew stir for few seconds add raisins fry until golden brown and add to palooda combine well and cover with a lid.
- Delicious palooda is ready...Enjoy!!!!!!!!!!!!.
Recipe Notes
Happy cooking!!.
Zainu.
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