Today i am sharing Mysore bonda recipe. It is a popular delicious snack from karnataka cuisine.very easy to make and crispy tasty snack, serve with coconut pesto(chutney).
രുചിയൂറും മൈസൂർ ബോണ്ട
Make a batter ( should be vada batter consistency) with above-mentioned ingredients, then add chopped cilantro, green chilly, ginger, and cumin seeds, mix well and keep aside for 15 to 20 minutes or until batter will be light and fluffy.
Heat oil in a wok on medium flame, now dip your finger in water and scoop out the batter (wet hand prevent batter from sticking to hand) slowly push the batter from thumb to drop the batter into hot oil and fry until golden brown.
Drain off bondas with paper towel ( make sure the bondas should be crispy outside and soft inside).
Delicious Mysore bonda is ready! serve warm with coconut chutney or ketchup...Enjoy.....!!!!