Recipe Number: 166
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Passive Time | 20 minutes |
| Servings |
people
|
Ingredients
- 1 cup Semolina(rava)
- 1/2 Chopped carrot
- 1 tsp Chopped ginger
- 1 no Chopped green chilly
- 2 nos Dry red chilly
- 1 no Chopped onion
- 1 sprig Curry leaves
- 1 tsp Urad dal
- 1/2 tsp Mustard seeds
- 4 tbsps Grated coconut
- 1 tbsp Coconut oil
- 1/2 tbsp Ghee
- 2 cups Warm water
- Salt to taste
Ingredients
|
|
Instructions
- Dry roast semolina until light golden colour and keep it aside.
- Heat oil in pan,splutter mustard seeds and urad dal then add dry red chilly,chopped onion,chopped green chilly,chopped ginger,curry leaves and chopped carrots saute until onion become golden brown.
- Now add warm water,ghee and salt.When water is bubling add roasted semolina little by little and stir well without any lumps.
- Then cover the pan with lid and cook in low flame until it is done.Then open the lid,sprinkle grated coconut mix well and remove from the heat.
- Close the pan and leave it for 5to 10 minutes.Delicious rava upma is ready.Serve with small banana and sugar or curry.
- Enjoy !!!!!!!!!!!!!!!!!!!!!.
Recipe Notes
Happy Cooking!!.
Zainu.
