Clean and wash the fish and marinate with above
Heat 2 tbsp ghee in a pan, shallow fry (half fry) the fish and
remove the bone, just crush it 1/2 inch pieces with
In the same ghee used to fry the fish,add sliced onion and
fry till it becomes golden brown, add green chilly, ginger
garlic paste,curry leaves,chopped tomato, fennel seed
powder and salt,Saute it for few minutes, take 1/4 portion
from this masala and keep aside.
Add fish into the remaining masala and combine well.
Beat eggs with coconut milk, cardamom powder and a
pinch of salt, then add 1/4 portion of masala and mix well.
Remove the crest from bread, spread the ghee in a baking
tray and dip the bread in egg batter, arrange dipped bread
in baking tray as a base layer.
Place the fish masala on top of the base layer and spread
evenly, then arrange egg batter dipped bread again top
layer, pour remaining egg batter on top of it (make sure
batter is covered evenly).
Bake in a preheated oven at 180c for 15 or 20 minutes as
Serve warm with tea or coffee.........Enjoy the delicious