Recipe number:081
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Passive Time | 30 minutes |
| Servings |
people
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Ingredients
For Strawberry layer:
- 450 gram Strawberry
- 3 to 4 tbsps Sugar
- 1 tbsp Lemon juice
For Milk layer:
- 250 ml Milk
- 200 ml Whipping cream
- 1/4+2 cup+tbsp Sugar 1/4cup+ 2tbsps
- few drops Vanilla extract
- 11/2 tbsp Gelatine
Ingredients
For Strawberry layer:
For Milk layer:
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Instructions
- Take a bowl and soak gelatine in two tbsps of water, keep aside.
- Take a pan, add milk, sugar and whipping cream, mix well and heat it up, when it is start boiling, off the flame, then add gelatine and mix well until gelatine is dissolved, then strain the mixture.
- Then transfer into a short glasses when it is warm, keep in refrigerator until it is set.
- Grind strawberry and transfer into a pan, add sugar and lemon juice, mix well and heat it up, allow them to boil three minutes, off the flame.
- Now pour this mixture on top of the milk layer (make sure the milk layer is set) and keep in refrigerator until it is set.
- Enjoy Italian strawberry pannacotta...!!!!!!
- Refer pics for instruction and clarity.
Recipe Notes
TIPS:
Instead of gelatine you can use agar agar (veg gelatine).
Instead of whipping cream you can use double cream.
Enjoy Cooking....
Zainu
