Recipe Number:047
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Passive Time | 30 minutes |
| Servings |
people
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Ingredients
- 1 medium size Banana blossom vazha koombu
- 6 nos Shallots
- 1/2 tsp Urad dal
- 1 tsp Row rice
- 2 sprigs Curry leaves
- 1/4 tsp Mustard seeds
- 2 nos Red chillly
- 1 tbsp Coconut oil
FOR GRIND:
- 1/2 cup Grated coconut
- 2 nos Green chilly
- 4 nos Shallots
- 1 no Garlic cloves
Ingredients
FOR GRIND:
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Instructions
- Remove the red petals one by one until the middle inner white part, now chop the cleaned florets and immerse in butter milk or turmeric water till used to cook.
- Heat coconut oil in a pan,add rice, stir until golden brown, add mustard seeds,urad dall, red chilly,chopped shallots and curry leaves, saute it well.
- Now add chopped banana blossom and salt, mix well, cover the pan with lid and cook for couple of minutes in low flame.
- Grind to a coarse paste with above mentioned ingredients.
- Add coarse paste in to the cooked banana blossom and mix well.
- Keep stirring until all the water is evaporates.
- Banana blossom stir fry is ready......Enjoy the dish..!!!!!.
Recipe Notes
Happy cooking!!
Zainu.
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