Recipe Number:037
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Passive Time | 20 minutes |
| Servings |
people
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Ingredients
FOR MARINATION:
- 1/2 tbsp Kashmir chilly powder
- 1/2 tsp Turmeric powder
- 1/4 tsp Fennel seed powder
- 2 nos Garlic cloves
- 8 nos Shallots
- 2 sprigs Curry leaves
- Salt to taste
Ingredients
FOR MARINATION:
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Instructions
- Clean and wash the fish, make some deep slits on both sides.
- Make a paste with all marination ingredients and marinate the fish keep aside for 30 minutes.
- Heat oil in a pan and shallow fry the fish until dark golden brown,then flip over gently and fry until it is done.
- Serve hot with sliced onion and lime.
Recipe Notes
Enjoy cooking!!
Zainu.
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