Recipe Number: 117
Hi friends,
Today's my recipe is beef thenga aracha curry.This is my moms recipe she is an excellent cook.It is best combination with nice pathiri,porotta,chappati,ghee rice and noolputtu (idiyappam). Please try and feedback.
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Passive Time | 35 minutes |
| Servings |
people
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Ingredients
- 1/2 kg Beef
- 1 no Onion
- 2 nos Tomato
- 2 nos Green chilly (crushed)
- 11/2 tbsps Ginger garlic paste
- 1 sprig Curry leaves
- 1 tbsp Coriander powder
- 1/2 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Garam masala powder
- Salt to taste
FOR GRINDING:
- 1/2 cup Grated coconut
- 4 nos Shallots
- 1/2 tsp Fennel seed
- 1 sprig Curry leaves
FOR TEMPERING:
- 7 nos Chopped shallots
- 11/2 tbsp Coconut oil
- 2 sprigs Curry leaves
Ingredients
FOR GRINDING:
FOR TEMPERING:
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Instructions
- Cut the beef into small pieces,wash well and drain it.
- Make a smooth paste with all grinding ingredients and keep aside.
- Marinate the beef with sliced onion,tomatoes,green chilly,ginger garlic paste,curry leaves and all masala powders, then pressure cook until it is done.
- Now add ground coconut and combine well.when it is start to boil switch off the flame.
- Then termper the curry with above mentioned ingredients and close with lid.
- Serve warm after 10 minutes.........Enjoy!!!!!!!!
Recipe Notes
Happy cooking!!
Zainus.
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