Brinjal fritters/eggplant fritters (Ifthar recipe # 37)
Servings Prep Time
6people 5minutes
Cook Time Passive Time
10minutes 15minutes
Servings Prep Time
6people 5minutes
Cook Time Passive Time
10minutes 15minutes
Ingredients
FOR BATTER:
Instructions
  1. Wash the eggplant,cut into thin round slices and soak in salted water for 10minutes.Rinse&pat dry with paper towel.
  2. Make a smooth,thick batter with above mentioned batter ingredients (without any lumps).
  3. Heat oil in a wok and dip each slices in batter(well coated) and deep fry it until golden brown.
  4. Remove from oil and place it on paper towel to absorb excess oil.
  5. Delicious brinjal fritters are ready to serve.
  6. Enjoy!!!!!!!!!!.
Recipe Notes

Happy Cooking!!.

Zainu.