Recipe Number:097
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Passive Time | 30 minutes |
| Servings |
people
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Ingredients
FOR MARINATION:
- 31/2 tbsps Corn flour
- 11/2 tbsp Rice flour
- 1/2 tsp Chilly powder
- 1/8 tsp Turmeric powder
- 1/4 tsp Coriander powder
- 1/2 tsp Pepper powder
- 1/2 tsp Garam masala
- 3/4 tsp Ginger garlic paste
- Salt to taste
- 1 no Egg
- 2 tbsp Lemon juice
FOR SAUCE:
- 1/2 tsp Cumin seed
- 1 tbsp Chopped garlic
- 1 tbsp Chopped ginger
- 1 tbsp Chopped spring onion
- 2 nos Chopped green chilly
- 2 sprigs Curry leaves
- 1/2 tsp Kashmir chilly powder
- 4 tbsp Grated coconut
- 2 tbsp Chilly garlic paste
- Salt to taste
- 4 tbsp Water
Ingredients
FOR MARINATION:
FOR SAUCE:
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Instructions
- Cut the chicken into small pieces,wash well and pat dry with paper towel.
- Marinate the chicken with above mentioned ingredients, keep it for 20minutes and deep fry it until light golden brown,keep aside.
- Heat 2tbsp oil in a pan add cumin seed stir for 2 seconds then add garlic,ginger,spring onion,green chilly and curry leaves,saute for couple of minutes.
- When it is golden brown add Kashmir chilly powder and chilly garlic sauce stir well,(if you want more red colour,you can add few drops of red colour, I don't use colour) then add salt and water,allow to boil.
- Now add fried chicken and grated coconut stir for few minutes, make sure sauce is coated well on the chicken, switch off the flame.
- Chicken 65 is ready........Enjoy!!!!!
- Refer pics for instruction clarity.
Recipe Notes
Enjoy cooking!!
Zainu.
