Chicken ghee roast (karnataka style)
Chicken ghee roast (karnataka style)
December 22, 2017
Recipe Number:077
Print Recipe
Chicken ghee roast (karnataka style)
Instructions
Clean and wash the the chicken, cut into medium size pieces, keep aside.
Roast kashmir chilly, corriander seed, dry chilly, cumin,fennel and pepper corn.
Grind all roasted ingreadience along with ginger, garlic, lemon juice and two tbsps water, make thick paste.
Marinate chicken with ground paste, turmeric powder, yougurt and salt, keep aside minimum one hour.
Heat ghee in a thick bottom pan, add chopped onion and a pinch of salt, saute for one minute.
Now add marinated chicken and small piece of jaggery (to get balanced taste) stir well, cover with a lid and cook in slow flame for 10 minutes.
Then open the lid, sprinkle little curry leaves and roast the chicken until it is done (occationally stirring the chicken to avoid burn)
Ghee roast is ready, Enjoy the dish..!!!!!!
Refer pics for instruction clarity.
){kind=link}
){kind=link}
Najma
Thanku for uploading this recipe.. Was waiting for it…
admin
thank you