Recipe number:030
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Passive Time | 40 minutes |
| Servings |
people
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Ingredients
- 300 grams Boneless chicken
- 2 cups Macaroni
- 2 nos Onion
- 3 nos Green chilly
- 1/2 tsp Garam masala
- 1/2 tsp Turmeric powder
- Salt to taste
- 1 no Carrot
- 3 tbsps Chopped cilantro
- 1 spring Curry leaves
FOR EGG BATTER:
- 6 nos Egg
- 1/2 glass Milk
- 1/2 tsp Pepper powder
- Salt to taste
Ingredients
FOR EGG BATTER:
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Instructions
- Clean and wash the chicken.
- Fry the chicken marinated with turmeric powder, salt and chilly powder.Just crush it in a blender,keep aside.
- Cook macaroni in boiling water by adding salt and oil, drain and keep aside.
- Heat oil in a pan, saute onion,green chilly,and curry leaves.
- When onion is golden brown,add chicken,garam masala powder coriander leaves and grated carrot.Stir for 2 minutes switch off the flame.
- In a bowl beat eggs with salt ,pepper powder and milk. Then add macaroni and chicken mix,combine well.
- Take a nonstick pan grease with ghee , then pour the mixture in to it,cover with a lid and cook in low flame for about 20 minutes.
- When it is done flip over and cook again for 5 minutes. now chicken macaroni cake is ready. Serve with tea or coffee.
- Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!.
Recipe Notes
Happy cooking!!.
Zainu.
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