Recipe Number : 138
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Passive Time | 35 minutes |
| Servings |
people
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Ingredients
FOR GRINDING:
- 1 cup Raw rice
- 1 nos Egg
- 1/4 cup Cooked rice
- Coconut milk
- 1/4 tsp Baking soda
FOR CHICKEN MASALA:
- 150 gram Boneless chicken
- 2 big Onion
- 2 nos Green chilly
- 2 sprigs Curry leaves
- 1/2 tsp Ginger garlic paste
- 2 tbsp Chopped cilantro
- 11/2 tsp Coconut oil
- 1/4 tsp Garam masala
- 1/2 tsp Pepper powder
- 1/4 tsp Turmeric powder
- 1/4 cup Grated coconut
- Salt to taste
- Oil for fry
Ingredients
FOR GRINDING:
FOR CHICKEN MASALA:
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Instructions
- Cut the chicken into small pieces, wash well and cook along with salt and turmeric powder.Then crush them and keep aside.
- Heat coconut oil in a pan add sliced onion, salt, chopped green chilly,ginger garlic paste and curry leaves saute until onion is golden brown.
- Now add chicken,pepper powder,turmeric powder and garam masala saute for couple of minutes,then add grated coconut stir again few seconds,remove from fire allow to cool.
- Grind all above mentioned grinding ingredients,make a smooth batter then add prepared chicken masala into it,combine well and keep aside for 1 hour.
- Heat oil in a unniyappam pan (unniyappam mould pan) in medium flame and pour half ladle of batter into each rounds and cook.
- When the bottom get golden brown,turn the unniyappam with a spoon and cook other side too.
- Once they cooked,remove and drain on a kitchen towel. tasty spicy chicken unniyappam is ready to serve.
- Enjoy with tea or coffee!!!!!!!!!!!!!!!.
Recipe Notes
Happy cooking!!.
Zainu.
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