Recipe Number:051
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Passive Time | 30 minutes |
| Servings |
people
|
Ingredients
- 500 gram Fish
- 1 no Onion
- 1 no Tomato
- 2 nos Green chilly
- 2 springs Curry leaves
- 1 tsp Choppped gnger
- 1 tsp Chopped garlic
- 1/2 tsp Crushed pepper
- 1 pinch Fennel seed
- 1 no Cardamom pod
- 1 pinch Garam masala
- 1 cup Thick coconut milk
- 11/2 cup Thin coconut milk
- 5 nos Cashew nuts
- 1/4 tsp Turmeric powder
- Salt to taste
- 1 tsp Vinegar
- Coconut oil as needed
- 1 tbsp Chopped cilantro
FOR MARINATION:
- 1/2 tsp Pepper powder
- Salt to taste
- 1/4 tsp Turmeric powder
- 1 tbsp Lemon juice
Ingredients
FOR MARINATION:
|
|
Instructions
- Clean and wash the fish, cut into round shape and marinate with above mentioned ingredients.Keep aside for 20 minutes.
- Heat oil in a pan and shallow (half) fry the fish.
- In the same oil,( used for fish fry )add fennel seed,cardamom, chopped ginger, chopped garlic, onion, green chilly,curry leaves, garam masala, crushed pepper and turmeric,Saute it for 3 minutes.
- Reduce the flame then add thin coconut milk and vinegar, combine well.
- When it starts to boil, add fish and cover the fish with round sliced tomatoes, cover the pan until it is done.
- Grind cashew in thick coconut milk and add into the curry,switch off the flame before it starts to boil.
- Garnish with chopped cilantro and serve hot.
Recipe Notes
Enjoy cooking!!
Zainu.
