Recipe Number:009
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Passive Time | 30 minutes |
| Servings |
people
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Ingredients
- 150 grams Dry fish (sardine is better)
- 1 tsp Red chilly powder
- 1/2 tsp Turmeric powder
- 1 big Tomato
- Tamarind a lemon size
- 3 nos Green chilly
- 2 sprigs Curry leaves
FOR GRINDING:
- 1 cup Grated coconut
- 3 nos Shallots
- 1/2 tsp Cumin seeds
Ingredients
FOR GRINDING:
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Instructions
- Soak tamarind with hot water for 5 minutes, then squeeze it.
- Take a clay pot pour tamarind juice then add cut tomato, green chillies, chilly powder,turmeric powder, salt and curry leaves.
- Heat this mixer for 15 minutes, then add cleaned dry fish and boiling until the fish is done.
- Now add ground coconut, when it is start to boil , switch off the flame.
- Delicious dry fish curry is ready.
- Serve hot with rice. Enjoy!!!!!!!!!!!!!!!!!!!!!!.
- Refer pics for instruction clarity.
Recipe Notes
Enjoy cooking!!
Zainu.
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