Recipe Number :135
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Passive Time | 10 minutes |
| Servings |
people
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Ingredients
FOR BATTER:
- 1/2 cup Besan flour/chick pea flour
- 1 tbsp Rice flour
- 1 tbsp All purpose flour
- Salt to taste
- 1/4 tsp Red chilly powder
- 2 pinch Turmeric powder
- 1/4 tsp Baking powder
- 1/2 tsp Ginger garlic paste
- 2 pinch Asafoetida/hing powder
- 1 tbsp Chopped cilantro
- 1 tbsp Chopped curry leaves
- Water as required
Ingredients
FOR BATTER:
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Instructions
- Hard boil the egg remove the shell and cut into half,keep aside.
- Make a smooth,thick batter with above mentioned batter ingredients.(with out any lumps).
- Heat oil in a wok and dip each slice in the batter and deep fry it.
- Tasty egg bajji is ready! serve warm.
- Enjoy with tea or coffee !!!!!!!!!.
Recipe Notes
Happy cooking!!.
Zainu.
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