Eid special kaai curry (paal vazhakka)
Eid special kaai curry (paal vazhakka)
November 30, 2017
Recipe Number:025
Print Recipe
Eid special kaai curry (paal vazhakka)
This dessert is prepare in malabar area during Eid festival, This is yummy and tasty.
സ്വാദൂറും മലബാർ കായ് കറി (പാൽ വാഴക്ക )
Instructions
Make a dough with rice flour and one pinch salt in hot
water, make small rice balls in oval shape ( as shown in
picture) and keep aside.
Melt Jaggery in 1/4 cup of water, peel banana and cut in to
1/4 inch thick and half round, keep aside.
Take thin coconut milk in a thick bottom vessel and heat it,
when it is boiling add rice balls, stir in medium flame until
it is half cook, then add cut banana and cook until it is
done, reduce the flame at this stage.
Add jaggery and channa dal, mix well and stir until it is
thick, then add thick coconut milk, cardamom powder and
a pinch of salt, mix well and turn off the flame.
Heat ghee in a pan, fry cashew and raisins, pour them in to
paal vazhakka and mix well, now it is ready to serve.
Enjoy!!!!!!!!!!!!tasty and delicious dessert.
Refer pics for instruction clarity.
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