Recipe Number:069
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Passive Time | 20 minutes |
| Servings |
people
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Ingredients
INGREDIENTS:
- 1/2 kg Fish
FOR MARINATION:
- 1 tsp Coriander powder
- 2 tsps Chilly powder
- 1/2 tsp Turmeric powder
- 2 tsps Ginger garlic paste
- 2 tsps Lemon juice
- 1 tbsp Rice powder
- Salt to taste
Ingredients
INGREDIENTS:
FOR MARINATION:
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Instructions
- Marinate the fish with above mentioned ingredients. Clean and wash the fish, deep slit on both the sides.
- Roll marinated fish on both the sides in semolina.
- Heat oil in a pan and deep fry the fish in medium flame.
- Karnataka style fish fry is ready.....enjoy!!!!! Refer pics for instruction clarity.
Recipe Notes
Enjoy cooking!!
Zainu.
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