Recipe Number:075
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Passive Time | 20 minutes |
| Servings |
people
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Ingredients
- 2 large Egg
- 1 cup All purpose flour
- 1 cup Milk
- 2 tbsps Sugar
- 2 tbsps Melted butter
- 1/4 tsp Vanilla extract
- Salt to taste
Ingredients
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Instructions
- In a bowl add cracked eggs and beat well.
- Now add 1/2 cup of milk and beat for few seconds.
- Then add flour,salt,butter,sugar and vanilla extract, combine well.
- Once all ingredients are mixed well add remaining milk and beat until it become foamy.
- Heat a skillet and grease with butter, pour a scoop of batter into the skillet and swirl the batter with moving your skillet, wait for until one side is done(golden brown).
- Then carefully flip over the crepe to the other side and wait until it is done, transfer into a serving dish.
- French crepe is ready......Enjoy with maple syrup....!!!!!!
- Refer pics for instruction clarity.
Recipe Notes
Enjoy cooking..
Zainu.
