Soak cashew,chironji and almond in warm water for 15
minutes and grind to a fine paste, keep aside.
Slice the onion very thin, deep fry it and crushed them.
Grind all garam masala ingredients and keep aside.
Take a large nonstick pan, add chicken, ginger garlic paste,
green chilly, fried onion, yogurt, lemon juice,ground
tomato,cashew & almond paste, tomato ketchup, Kashmir
chilly powder, turmeric powder, garam masala powder, oil,
salt, red color, mint leaves and cilantro mix well with hand (keep marinated chicken upto 3 hours).
After 3 hours cover the pan with proper lid and seal with
dough, then cook in a medium flame for 10 minutes,
reduce the flame, keep pan on iron thawa and cook
further 30 minutes in sim.
Switch off the flame and leave it aside for 20 minutes.