Recipe Number:107
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Passive Time | 40 minutes |
| Servings |
people
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Ingredients
- 1 kg Chicken
- for fry Oil
- 6 nos Onion
- 2 small Tomato
- 1 big Potato
- 2 nos Green chilly
- 2 sprigs Curry leaves
- 11/2 tbsp Chopped ginger
- 11/2 tbsp Chopped garlic
- 2 tbsps Chopped cilantro
- 2 tbsps Coriander powder
- 1 tbsp Chilly powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Garam masala
- 1/2 tsp Fennel powder
- 1/2 tsp Pepper powder
- to taste Salt
- 12 cup Thin coconut milk
- 1/2 cup Thick coconut milk
- 4 tbsp Coconut oil
FOR MARINATION
- 3/4 tsp Kashmir chilly powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Fennel powder
- to taste Salt
Ingredients
FOR MARINATION
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Instructions
- Clean the chicken,cut into small pieces wash well and pat dry.
- Marinate the chicken with above mentioned ingredients and keep aside for 20minutes.
- Peel and cut the patato into cubes.
- Heat oil in a wok and deep fry marinated chicken and potato cubes, keep aside.
- Heat coconut oil in a pan add sliced onion,chopped ginger garlic,green chillies and curry leaves,saute till onion is light golden brown.
- Now add chopped tomatoes and salt stir well,cook until tomato is done.
- Then add all masalas, saute for couple of minutes,when its raw smell is gone add thin coconut milk and fried chicken, cover the pan and cook in sim for 3 to5 minutes.
- Finally add thick coconut milk and fried potato cubes.
- Sprinkle chopped cilantro,switch off the flame.Tasty and yummy chicken roast is ready to serve..!!!!!!!
- Refer pics for instruction & clarity.
Recipe Notes
Happy Cooking...
Zainu.
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D s panicker
Ver6 good recipe thanks
admin
Thank you