Kerala style nadan Parippu vada (lentil /dal fritters)
Kerala style nadan Parippu vada (lentil /dal fritters)
July 23, 2018
Recipe Number : 161
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Kerala style nadan Parippu vada (lentil /dal fritters)
Hi Friends,
Today I am sharing nadan parippu vada.It is spicy,crunchy and yummy.A great evening snack with tea or coffee.
Instructions
Wash and soak chana dal for 3 to 4 hours,drain the water completely and pat dry.
Grind soaked dal to make a coarse paste without adding water.
In a mixing bowl add chopped shallots,ginger,red chilly,green chilly and salt, then squeeze them add crushed dal and mix well.
Wet your hands and make it equal size balls with the mixture,then slowly press it to make a round shape.
In a wok pour oil and heat it,when oil is hot reduce the flame to medium and deep fry the vadas both side until golden brown and drain them with paper towel.
Delicious parippu vada is ready.Enjoy with tea!!!!!!!!!!!!!!!!!!.
Recipe Notes
NOTE: you can use toor dal instead of chana dal or both mixed equally.
Happy Cooking!!.
Zainu.
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