Recipe Number : 156
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Passive Time | 15 minutes |
| Servings |
people
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Ingredients
- 1 cup Rice powder
- 2 nos Egg
- Salt to taste
- Water as required
- 1 tsp Ghee (oil
FOR FILLING:
- 1 cup Grated coconut
- 4 tbsps (as ur taste) Sugar
- 1/2 tsp cardamom powder
Ingredients
FOR FILLING:
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Instructions
- In a bowl add grated coconut,sugar and cardamom powder mix well and kee aside.
- In another mixing bowl add rice powder,eggs and salt mix and add required water little by little then mix well you get a thin batter with out any lumps.
- Heat a dosa pan,apply little ghee and pour a ladleful of batter to the pan and swirl,then cook the pan cake on both sides until it is done.
- Repeat the process with remaining batter for more pan cake.
- Now place each pan cake on a plate,fill the coconut mixture and roll the pan cake.
- Delicious mutta palada is ready! Ejoy ......with tea!!!!!!!!!!!!!!!!!.
Recipe Notes
Happy Cooking!!.
Zainu.
