Steam the plantain (kerala nentra pazham) with a
steamer, peel and remove the seeds from the middle and
smash it or grind it like chapati dough, Keep aside.
Beat eggs lightly with sugar, a pinch of salt and
Heat ghee in a pan add cashew and raisin,stir for few
seconds until golden brown, then add grated coconut
saute for few seconds, now add beaten eggs scrambled it
and mix well .
Grease your hands with a little ghee and make a lemon
size balls out of the banana dough, flatten it to small round
shape and place 1tbsp filling in the center, close edges,
press lightly and roll it in your hand in to the elongated
shape of cotton pod (shape of unnakaya)