Wash mangoes and cut them into small pieces with skin.
Add salt as required, combine well, keep aside for half an
Heat oil in a pan, add mustard seeds, when they pop up
add curry leaves,ginger,garlic and green chillies. Saute for
couple of minutes.
Make a paste with red chilly powder and turmeric powder
by adding some water and add to the pan, Saute till the
raw smell is evaporated.
Add half cup of hot water and bring to boil, sim until it is thick.
Switch off the flame and add fenugreek powder,hing and mango pieces (when it is till hot),then you can add Viniger, combine well and allow to cool. transfer it into a glass jar and better start to serve after 2 days.