Mutta(egg) kebab/Ifthar snack recipe # 6
Mutta(egg) kebab/Ifthar snack recipe # 6
December 1, 2017
Recipe Number:033
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Mutta(egg )kebab/Ifthar snack recipe # 6
This is a iftar snack from kerala especially malabar. It can serve as appetizer and also as evening snack.
Instructions
Mash the boiled potato and keep aside.
Heat oil in a pan and add chopped onion, ginger,green
chilly,curry leaves and salt. Then saute for few minutes.
When onion turns lightly brown, add turmeric powder and
mashed potato, stir for 2 minutes, sprinkle chopped
cilantro and switch off the flame.
Cut the boiled eggs into 4 pieces in long and keep aside.
Grease your palm and roll the potato mixture in to 8
medium sized balls.
Flatten balls in your palm and place one piece of egg in
the center and shape into oval kebabs.
Dip it in beaten egg and coat with bread crumbs.
Deep fry it until golden brown.
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