Recipe Number:099
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Passive Time | 20 minutes |
| Servings |
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Ingredients
FOR GRINDING:
- 1 tbsp Chicken masala
- 1 tbsp Kashmir chilly
- 1/4 tsp Turmeric powder
- 1/2 tsp Garam masala
- 1/4 tsp Pepper powder
- 1/4 tsp Fennel powder
- 6 nos Shallots
- 2 sprigs Curry leaves
- 1 tbsp Ginger garlic paste
- Salt to taste
- 2 tbsp Lemon juice
Ingredients
FOR GRINDING:
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Instructions
- Cut the chicken into medium size pieces,wash well and pat dry.
- Grind all above mentioned ingredients and marinate the chicken pieces,keep aside for 30minutes
- Heat oil in a deep bottom pan and deep fry the chicken pieces in medium flame until golden brown or it is done.
- Enjoy nadan chicken fry....!!!!!!!
- Refer pics for instruction clarity.
Recipe Notes
Enjoy cooking!!
Zainu.
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praveen
Hi Guys.. Superb Blog.. Aachi NXT GEN Cooking Blog is here… Yummy Fish Curry Masala powder, Tasty Sambar Powder, Crispy Rava Dosa Mix, Delicious Gulab Jamun Mix, Instant Jalebi Mix, Tasty Masala Vada Mix
admin
Thank you