Hi friends,
Today's I am sharing a tasty and yummy chicken recipe,payyoli chicken fry.Payyoli is a place situated in the north Malabar coast of kerala.This dish is very popular in payyoli..It is very simple to follow the authentic Malabar flavours.
പയ്യോളി കോഴി പൊരിച്ചത്
Cut the chicken into medium pieces, wash well and pat dry them.
Heat 11/2 cup of water in a sauce pan add Kashmir chilly,cover with lid and boil for 20minutes,then drain it and grind little water,keep aside.
In a bowl add 3/4 portion of chilly paste,turmeric powder,chicken masala,fennel powder, ginger garlic paste,vinegar and salt mix well and marinate with chicken for 3hours.
Mix together remaining chilly paste,grated coconut and salt,keep it aside.
Heat coconut oil in a wok and fry the marinated chicken on medium flame until nice golden in colour (don't fry too brown).Remove chicken from oil and drain them on a paper towel.
Fry coconut in the same oil,keep stirring until it turns golden in colour on high flame,(the coconut may burn fast,so be careful while frying the coconut) and drain it on a paper towel.
Fry green chilly and curry leaves in the same oil.Delicious payyoli kozhi porichathu is ready!
Serve the chicken fry with green chillies,curry leaves and fried coconut on top.
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