puli inji (sweet & sour ginger pickle)Sadhya recipe # 1
puli inji (sweet & sour ginger pickle)Sadhya recipe # 1
November 28, 2017
Recipe Number:012
Print Recipe
puli inji (sweet & sour ginger pickle)sadhya recipe # 1
Instructions
-
Heat coconut oil in a pan add ginger, green chillies, and
curry leaves, fry them until golden brown.
Pour tamarind juice into it and mix well.
Add jaggery to it , keep on fire till its boil.
Add chilly powder, turmeric powder and hing, stir
continuously till it become thick.
When it is done seasoning it.
Enjoy.!!!!!!!!!!!!!!!!!!!.
Refer pics for instruction clarity.
Sadhya recipe # 1){kind=link}
Sadhya recipe # 1){kind=link}