Sadhya special pineapple /kaithachakka payasam (pineapple dessert) sadhya recipe # 12
Sadhya special pineapple /kaithachakka payasam (pineapple dessert) sadhya recipe # 12
September 14, 2018
Recipe Number: 172
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Sadhya special pineapple /kaithachakka payasam (pineapple dessert) sadhya recipe # 12
Hi friends,
Today I am sharing another sadhya recipe.pineapple payasam, It is easy to make, tasty and yummy.
രുചിയൂറും പൈനാപ്പിൾ പായസം
Instructions
Grind the pineapple to make a coarse paste.
NOTE:
You can add 1drop of yellow colour if u want more colour.
If you like to bite pineapple, you can chop them and cook with little water and saute in ghee.
Melt jaggery with 3tbsp water and keep aside.
In a bowl add sago with 1cup of boiling water and cover the pan for 30 minutes, then drain and keep aside.
In a heavy bottom pan,add ghee and ground pineapple, saute until it is done.
Once the pineapple cooked well and all the water is evaporated add melted jaggery, saute till it become soft.
Now add thin coconut milk stir occasionally until payasam start to thicken.Then add sago and a pinch of salt cook few minutes.
Then add thick coconut milk,cardamom powder and mix well,stir slowly another 3 to 4 minutes.
Heat 1 tsp ghee in a pan fry cashew and raisins and pour it over the payasam.
Delicious pineapple payasam is ready......Enjoy!!!!!!!!!
Recipe Notes
NOTE:
You can add 1drop of yellow colour if u want more colour.
If you like to bite pineapple, you can chop them and cook with little water and saute in ghee.
Happy Cooking!!
Zainu.
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