Recipe Number:002
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Passive Time | 30 minutes |
| Servings |
people
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Ingredients
- 1 kg Rabbit meat
For marination :
- 3 tsps Coriender powder
- 1 tsp Black peppercorn
- 1 tsp Cumin seed
- 12 nos Shallot
- 1 piece Ginger piece to taste Salt
- Salt to taste
- 3 tbsp Coconut oil
- 2 sprigs Curry leaves
Ingredients
For marination :
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Instructions
- Grind all the ingredients for marination in a blender.
- Then marinate the ground mix in the meat and keep aside for 15 minutes .
- Add water just covering the meat ,then cook until the meat is done.
- when it is boiled, reduce the flame. (rabbit meat usually take less time to get cooked).
- Heat coconut oil in a pan sprinkle curry leaves and transfer the cooked meat to it.
- Further cook it without lid in sim until oil is separated from the gravy.
- Delicious dish is ready. Serve hot .
- Refer pics for instruction clarity.
Recipe Notes
Enjoy cooking!!
Zainu.
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