Cut the chicken into small pieces,wash well and drain it.
Cook the chicken pieces along with salt turmeric powder and enough water,then shred the cooked chicken and set aside.
Heat oil in a pan add onion,ginger garlic paste,chopped green chilly and curry leaves saute till onion is golden brown.Then add chopped tomato and salt,cover the pan and cook tomato is become soft.
Now add pepper powder,turmeric powder and garam masala stir for few seconds.
Then add shredded chicken and chopped cilantro saute for 3 to 4 minutes.
Remove from the fire and keep aside,filling is ready.
Remove the brown edges of bread slices and cut each bread slices into four pieces.
Beat eggs well with pepper powder and salt.Take a bowl pour 1/3 portion of beaten egg add milk in to it and mix well keep aside.
Heat a sauce pan and spread ghee all sides in the pan, (keep the flame very low)then pour 4 tbsps egg batter and spread it,then dip each bread pieces in the egg milk batter and place it over egg mixture,as a first layer.
Then evenly spread chicken masala over the bread layer.Place again the bread slices dipped in egg, over the chicken masala.
Then remaining eggs pour over the bread to fill all gaps,drizzle 1/2 tsp ghee over it.
Cover with a lid and cook very low flame for 15 to 20 minutes.
Flip the pola after 20 minutes to another greased hot fry pan and cook for 3to 4 minutes.When it is done off the flame, transfer to a plate,let it cool and slice into desired shapes and serve.