Recipe Number: 121
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Passive Time | 30 minutes |
| Servings |
people
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Ingredients
- 250 g Boneless chicken
- 8 nos Bread slices
- 2 nos Onion
- 1 tsp Ginger garlic paste
- 3 nos Green chilly
- 2 sprigs Curry leaves
- 1/2 Tomato
- 1/4 tsp Pepper powder
- 1/2 tsp Turmeric powder
- Salt to taste
- 1/4 tsp Garam masala
- 3 tbsps Chopped cilantro
- 11/2 tsp Ghee
FOR BATTER:
- 4 to5 Egg
- 3/4 cup Milk
- 1/2 tsp Pepper powder
- Salt to taste
Ingredients
FOR BATTER:
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Instructions
- Cut the chicken into small pieces,wash well and drain it.
- Cook the chicken pieces along with salt turmeric powder and enough water,then shred the cooked chicken and set aside.
- Heat oil in a pan add onion,ginger garlic paste,chopped green chilly and curry leaves saute till onion is golden brown.Then add chopped tomato and salt,cover the pan and cook tomato is become soft.
- Now add pepper powder,turmeric powder and garam masala stir for few seconds.
- Then add shredded chicken and chopped cilantro saute for 3 to 4 minutes.
- Remove from the fire and keep aside,filling is ready.
- Remove the brown edges of bread slices and cut each bread slices into four pieces.
- Beat eggs well with pepper powder and salt.Take a bowl pour 1/3 portion of beaten egg add milk in to it and mix well keep aside.
- Heat a sauce pan and spread ghee all sides in the pan, (keep the flame very low)then pour 4 tbsps egg batter and spread it,then dip each bread pieces in the egg milk batter and place it over egg mixture,as a first layer.
- Then evenly spread chicken masala over the bread layer.Place again the bread slices dipped in egg, over the chicken masala.
- Then remaining eggs pour over the bread to fill all gaps,drizzle 1/2 tsp ghee over it.
- Cover with a lid and cook very low flame for 15 to 20 minutes.
- Flip the pola after 20 minutes to another greased hot fry pan and cook for 3to 4 minutes.When it is done off the flame, transfer to a plate,let it cool and slice into desired shapes and serve.
- Enjoy!!!!!!!!!!
Recipe Notes
Happy cooking!!.
Zainu.
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