Today I am sharing Thai fried banana recipe,when we were visited in Thailand, we have seen this fried banana with the street vendors, when we try it found tasty and crunchy, so I thought to share it with you, This is a popular snack on the street in Thailand.
Peel the bananas,cut into half and slice each pieces length wise into four slices.
Dry roast sesame seeds and keep aside.
In a mixing bowl add rice flour,all purpose flour,sugar.salt,baking powder,roasted sesame seeds and grated coconut mix well then add water /coconut milk little by little and mix well with out any lumps (batter should be thick).
In another bowl add 2tbsps rice flour,1/4cup grated coconut mix well and keep aside.
Heat oil in a wok on medium flame, dip banana slices into the batter then gently roll them in the rice flour-coconut mixture(this step helps firm up the batter and more crispy) then deep fry it until golden brown.
Remove from oil and drain on paper towel.Serve as a snack or with coconut or vanilla ice cream.